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Specialty Dishes
Nama-fu and Yomogi Soba (20 only servings per day)
House-made soba noodles using specially selected soba flour kneaded with nama-fu (wheat gluten) and yomogi (Japanese mugwort).
These noodles combine the elasticity of the soba and a chewy texture from the gluten. The mugwort gives them a faint yet pleasing scent. They are best enjoyed with our special tsuyu dipping sauce.
※The amount of servings for sale depends on the season, so please confirm availability with the staff.
(Choose from hot or cold tsuyu dipping sauce)
Set Meals
※Menu offerings may change slightly depending on the season.
Recommended Set 1,900 yen
Tempura Plate・Oboro Tofu Curds・Nishin Kanroni (sweet boiled herring)
Clear Broth Soup・Rice・Pickles・Brown Sugar Warabi-mochi・Chilled Matcha Tea
Yudofu Recommended Set 1,800 yen (Winter Only)
Yudofu (hot tofu)・Nishin Kanroni (sweet boiled herring)・Side Dish・Clear Broth Soup
Rice・Pickles
A la carte
※Winter Only
Noodles
Cold Noodles【A la carte】
※ Cold Noodles are usually available from mid-May through the end of October. (May change depending on the temperature.)
| Zaru Soba・Udon | 800 yen |
|---|---|
| Tenzaru Soba・Udon | 1,500 yen |
| Tempura Bukkake Soba・Udon | 1,300 yen |
| Sansai Bukkake Soba・Udon | 1,000 yen |
| Kyotsukemono (Kyoto Pickles) Udon (May be unavailable during peak periods) | 1,200 yen |
Cold Noodles【Sets】
※ Cold Noodles are usually available from mid-May through the end of October. (May change depending on the temperature.)
A la carte dishes can made into the following sets: Plus 400 yen for Nama-fu Denraku or Plus 300 yen for Raw Yuba Sashimi.
※During the below peak periods, only a seasonal rice set is available for plus 400 yen
・Spring Kiyomizu-dera Temple Light-up Period (Sakura)【Mid-March through the start of April】
・Autumn Kiyomizu-dera Temple Light-up Period (Momiji)【Mid-November through the start of December】
and Denraku Set 1,200 yen
and Yuba Sashimi Set 1,100 yen
and Yuba Sashimi Set 1,600 yen
and Yuba Sashimi Set 1,300 yen
and Denraku Set 1,600 yen
(May be unavailable during peak periods)
Hot Noodles【A la carte】
| Yuba Soba・Udon | 1,200 yen |
|---|---|
| Torinanba Soba・Udon | 1,000 yen |
| Tempura Soba・Udon | 1,300 yen |
| Nishin Soba | 1,200 yen |
Hot Noodles【Set】
A la carte dishes can made into the following sets: Plus 400 yen for Nama-fu Denraku or Plus 300 yen for Raw Yuba Sashimi.
※During the below peak periods, only a seasonal rice set is available for plus 400 yen
・Spring Kiyomizu-dera Temple Light-up Period (Sakura)【Mid-March through the start of April】
・Autumn Kiyomizu-dera Temple Light-up Period (Momiji)【Mid-November through the start of December】
and Yuba Sashimi Set 1,500 yen
and Denraku Set 1,600 yen
and Yuba Sashimi Set 1,300 yen
and Denraku Set 1,400 yen
and Denraku Set 1,600 yen
and Yuba Sashimi Set 1,600 yen
Rice Bowls
Rice Bowls【A la carte】
| Kyoto Yuba Bowl | 1,200 yen |
|---|---|
| Kyoto-style Tofu Oboro Bowl | 1,200 yen |
| Kyoto Nama-fu Bowl | 1,200 yen |
| Tempura Bowl (May be unavailable during peak periods) | 1,300 yen |
| Teriyaki Chicken Bowl | 1,000 yen |
| Unagi Bowl | 1,800 yen |
| Unaju Box | 3,600 yen |
※A la carte items come with soup.
Rice Bowls【Sets】
A la carte dishes can made into a small soba or small udon set for plus 300 yen
(May be unavailable during peak periods)
Take Out
| Kyoto Matcha | M 400 yen L 500 yen |
|---|---|
| Matcha Float | 700 yen |
| Matcha Au Lait | 500 yen |
| Shiso Juice | 600 yen |
| Sasafu Manju | One Piece 300 yen |
| Nama-fu Daifuku | One Piece 400 yen |
| Nama-fu Mitarashi | One Stick 400 yen |
| Nama-fu Denraku | One Stick 400 yen |
※Menu offerings may change slightly depending on the season.
※All listed prices include tax.